Innovations in Ingredients: Nanoemulsions Enhancing Kale Nutrition and Current Food Science Trends

Understanding Nanoemulsions and Their Role in Food Nanoemulsions in food are fine emulsions with droplet sizes from 10 to 200 nanometers, forming stable oil-in-water or water-in-oil systems. They offer improved...

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Innovations in Ingredients: Nanoemulsions Enhancing Kale Nutrition and Current Food Science Trends

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